Categories

Archive

le Vieux Carré

0

It’s a cocktail. I’ve been languishing on my recipe posts. Tasted it for the first time at Summit Public House, Seattle. 1 ounce rye whiskey 1 ounce Cognac 1 ounce sweet vermouth 1 teaspoon Bénédictine D.O.M. 2 dashes Peychaud’s Bitters Read more ›

Categories

Dal Baati

Here’s a recipe. I learned to make this with a family at the Pushkar fair and a small group Srishti students and faculty. It’s a traditional Rajasthani dish of dal and baati which is like a heavy bread or roll. Read more ›

Categories

Woodland Soup

0

Image by EjdzejHere is a recipe I made a few weeks ago as spring here in Michigan was in full bloom. This soup has a bit of a savory/sour/nutty flavor, owing to the mix of chicken broth, eggs, sorrel, and Read more ›

Categories

Rhubarb-Guava Crumble

1

It’s a rhubarb kind of time right now in Ann Arbor. I picked up some nice fresh stalks from the farmer’s market a few blocks away. Adding some guava candy from Trader Joe’s made it an extra-special chewy treat! Crust:1 Read more ›

Categories