A nice one from last summer in Maui..
1 med or lg lilikoi (passion fruit) (cut, compost the husk)
1 tsp lemon juice
1 tsp ginger
3/4 C saki
1/4 C soy sauce
1 T orange, pinapple, or raspberry marmalade or jam
This is a talk I gave at the Pacific Northwest College of Art (PNCA) for their Masters of Fine Arts program in Collaborative Design (MFACD). In the talk I outlined how I would respond to so-called wicked problems using the tools and practices of an academic program in collaborative design.
The more interesting thing to come out of the talk for me was a brief introduction to the concept of a coefficient of art in the context of indirect reciprocity for cooperation in and among groups (see pg 4).
