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le Vieux Carré

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It’s a cocktail. I’ve been languishing on my recipe posts. Tasted it for the first time at Summit Public House, Seattle. 1 ounce rye whiskey 1 ounce Cognac 1 ounce sweet vermouth 1 teaspoon Bénédictine D.O.M. 2 dashes Peychaud’s Bitters Read more ›

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